1. Which ester is produced when ethanol and ethanoic acid react in the presence of an acid catalyst?

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2. Name this molecule

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3.

In the production of ethanol by fermentation, why is the process done in the absence of air?

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4. Of which homologous series is -COO- the functional group?

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5. What is the name of this ester?

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6. What is the functional group of a carboxylic acid?

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7. What common food-stuff contains a high proportion of ethanoic acid?

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8. What observation is made when an aqueous solution of a carboxylic acid reacts with a metal? What product is responsible for this observation?

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9. Name 3 ways in which ethanol can be oxidised

Question 9 of 14

10. Name 2 uses of esters

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11. What is the molecular formula of butan-1-ol?

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12. What is the functional group of alcohols?

Question 12 of 14

13. State the raw materials needed for the manufacture of ethanol using ethene and steam.

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14. What is the process of forming an ester called?

Question 14 of 14