1. What common food-stuff contains a high proportion of ethanoic acid?

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2. What is the functional group of alcohols?

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3. Name 2 uses of esters

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4. What is the molecular formula of ethanol?

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5. What 2 reactants are used to produce ethyl ethanoate?

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6. magnesium + ethanoic acid →

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7. In the production of ethanol by fermentation, why is the process done at an optimal temperature of 30⁰C?

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8. Of which homologous series is -COOH the functional group?

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9. Name this molecule

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10. One way for ethanol to be oxidised, forming ethanoic acid, is to add sulfuric acid and what else?

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11. A few drops of what should be added to ethanoic acid and ethanol to produce ethyl ethanoate?

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12. What are the advantages/disadvantages of using the fermentation of glucose to manufacture ethanol.

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13. What is the functional group of an ester?

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14. Write the structural formula for ethyl ethanoate

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