1. Of which homologous series is -COOH the functional group?

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2. magnesium + ethanoic acid →

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3. What 2 properties makes esters useful in food flavourings and in perfumes?

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4. What are the advantages/disadvantages of using the fermentation of glucose to manufacture ethanol.

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5. Name this molecule

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6. Vinegar is an aqueous solution which always includes which compound?

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7. What 2 reactants are used to produce ethyl ethanoate?

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8. What is the functional group of an ester?

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9. What is the molecular formula of butan-1-ol?

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10. A few drops of what should be added to ethanoic acid and ethanol to produce ethyl ethanoate?

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11. What is the name of this ester?

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12. What is the functional group of alcohols?

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13.

In the production of ethanol by fermentation, why is the process done in the absence of air?

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14. One way for ethanol to be oxidised, forming ethanoic acid, is to add potassium dichromate(VI) and what else?

Question 14 of 14