1. What is the functional group of an ester?

Question 1 of 14

2. What is the functional group of alcohols?

Question 2 of 14

3. Give the name of C₂H₆O

Question 3 of 14

4. What 2 properties makes esters useful in food flavourings and in perfumes?

Question 4 of 14

5. What common food-stuff contains a high proportion of ethanoic acid?

Question 5 of 14

6. Name this molecule

Question 6 of 14

7. A few drops of what should be added to ethanoic acid and ethanol to produce ethyl ethanoate?

Question 7 of 14

8. sodium carbonate + ethanoic acid →

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9. What are the advantages/disadvantages of using the hydration of ethene to manufacture ethanol.

Question 9 of 14

10. What type of reaction is the complete combustion of ethanol?

Question 10 of 14

11. Which ester is produced when ethanol and ethanoic acid react in the presence of an acid catalyst?

Question 11 of 14

12. In the production of ethanol by fermentation, why is the process done at an optimal temperature of 30⁰C?

Question 12 of 14

13. Of which homologous series is -COOH the functional group?

Question 13 of 14

14. Write the structural formula for ethyl ethanoate

Question 14 of 14