1. What is the molecular formula of propan-1-ol?

Question 1 of 14

2. Write the structural formula for ethyl ethanoate

Question 2 of 14

3. Ethanol is a flammable liquid. Suggest how it could be heated safely

Question 3 of 14

4. A few drops of what should be added to ethanoic acid and ethanol to produce ethyl ethanoate?

Question 4 of 14

5. What is the functional group of an ester?

Question 5 of 14

6. What 2 properties makes esters useful in food flavourings and in perfumes?

Question 6 of 14

7. What is the functional group of alcohols?

Question 7 of 14

8. What common food-stuff contains a high proportion of ethanoic acid?

Question 8 of 14

9. What is the functional group of a carboxylic acid?

Question 9 of 14

10.

In the production of ethanol by fermentation, why is the process done in the absence of air?

Question 10 of 14

11. State the name of the reaction used to manufacture ethanol from sugars.

Question 11 of 14

12. What 2 reactants are used to produce ethyl ethanoate?

Question 12 of 14

13. Name this molecule

Question 13 of 14

14. What observation is made when an aqueous solution of a carboxylic acid reacts with a metal? What product is responsible for this observation?

Question 14 of 14


 

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