1. What common food-stuff contains a high proportion of ethanoic acid?

Question 1 of 14

2. One way for ethanol to be oxidised, forming ethanoic acid, is to add sulfuric acid and what else?

Question 2 of 14

3. Of which homologous series is -OH the functional group?

Question 3 of 14

4. What is the molecular formula of propan-1-ol?

Question 4 of 14

5. Name 2 uses of esters

Question 5 of 14

6. State the raw materials needed for manufacture of ethanol by the fermentation of sugars.

Question 6 of 14

7. Write the structural formula for ethyl ethanoate

Question 7 of 14

8. What observation is made when an aqueous solution of a carboxylic acid reacts with a metal? What product is responsible for this observation?

Question 8 of 14

9. What is the functional group of an ester?

Question 9 of 14

10.

In the production of ethanol by fermentation, why is the process done in the absence of air?

Question 10 of 14

11. Name this molecule

Question 11 of 14

12. What type of reaction is esterification (the making of an ester)?

Question 12 of 14

13. What 2 reactants are used to produce ethyl ethanoate?

Question 13 of 14

14. Of which homologous series is -COOH the functional group?

Question 14 of 14


 

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